From the garden

The give and take of time and truck

The village is heaving with gardens, various plots of land with flowers and fruit and vegetables. Those who live here all the time can keep an eye on things and compensate for the lack of rain by watering their produce. We haven’t yet capitalised the P&R in permanent residents, something that is seriously curtailing our Good Life adventure. Still, himself has planted peppers and tomatoes with the unsolicited help of her-next-door and they’re actually growing. I have a sneaking suspicion that herself has a vested interest in seeing them flourish and that, in the absence of rain and of our good selves, she might be watering them herself. But I’m not complaining.

The cold war that began when we put up the fence last year is slowly warming to tepid. We had a grand chat yesterday that consisted of her giving me her recipe for pickling cucumbers. I proudly showed her the two big jars of ones I’d already done, expecting at least a nod of appreciation, however grudging, but, of course, I had made the mistake of slicing them. Why did I slice them? Why? And she didn’t spot any dill in my brine. I had mustard seeds, chili peppers, and black peppercorns,  though, but no dill.

From the garden

An hour later, I heard her calling over the fence. She had dill for me, and more cucumbers (presumably so I could get it right this time), and a massive zucchini, the size of which amused her no end. From what I gathered (bearing in mind how limited my Hungarian is) our German neighbour a few doors up had had great fun with the one she’d given them. Apparently, he likes his pantomime. Say no more. Say no more.

Anyway, having repeated the recipe she gave me for rántott zucchini three times to her satisfaction, I left her wondering what I’d make of it all.

Coincidently, other neighbours had given us a big bucket of walnuts that I’d spent four hours shelling yesterday afternoon. I glazed most of them in maple syrup and rock salt for salads but still had some left dry. And with memories of a delicious banana bread the lovely MI made for us a while back, I thought: Why not make a zucchini and walnut bread. And if I make enough, I can give a loaf to each of the neighbours, a sort of homage to their produce and their neighbourliness.

This is what I love about village life. The sharing of wealth. The give and take of time and truck that makes everyone’s life just a little bit easier.

 

Walnut and zucchini bread

 

 

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  • One Response

    1. Sounds exactly.like village life as it is rather than the idealised version .. wondeful generosities and then ldaggers at dawn over a disputed fence … The Good And The Not Quite So Good Life doesn’t scan as well!

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