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2020 Grateful 13: Bajai Halászlé

For years, I’ve been living with the illusion that the standard for fish soup (halászlé – which translates literally as fisherman juice)  was what is made in Szeged, the third-largest city in Hungary with a population of about 160 000. The first time I visited the city, that’s was what I was told. And sure why wouldn’t I believe them? It was on every menu in every restaurant I ate in or passed by. Situated on the banks of the River Tisza and close to Lake Fehér, (white lake) Hungary’s largest saltwater lake, fish are plentiful. Read more