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2021 Grateful 51: The gift that keeps on giving

I spent a sizeable chunk of last summer making chutney. I rarely, if ever, had all the ingredients the recipes called for so I improvised. This meant, of course, that each batch had its own particular flavour, never to be repeated. I’m not very systematic in my cooking. I lose track of what I’ve put in and forget if I’ve added a teaspoon or a tablespoon. This can be disastrous but chutney is very forgiving. Read more