2019 Grateful 33 – Édes cseresznye

Operation Cherry was a moderate success. I managed to save some but it was truly sad to see how much was wasted. Yes, I’m obsessing but forgive me: édes cseresznye (sweet cherries) have been my life for the last three days. Read more

Cherry blossom

Operation Cherry Begins

When I turn down an invitation to a lamb birthday BBQ, it’s serious. When I decline knowing I’m missing out on a glass or three of Zengő wine, it’s even more serious. When I pass on an afternoon with good mates, you know something is up. Read more

Life-or-death decisions

Not once, but two or three or four times a day, I make life-or-death decisions. I decide what lives and what dies. Sometimes those decisions are easy; other times I’m crippled by indecision. Read more

2019 Grateful 34: Fields of Red

I found myself explaining recently that my summer travel would be severely curtailed as it was fruit season. The cherries, the plums, the apricots, the tomatoes – they wouldn’t look after themselves. I needed to be there to figure out what to do with them so that I could still enjoy them next year. My mate looked at me, somewhat aghast and said: Okay – who are you and what have you done with my friend? Read more

The long way home

I’m not one for taking a walk just to walk. I do it, of course, but on some level it seems rather pointless. Yes, I know there’s the benefit of exercise and getting those steps in every day can be a challenge. But walking without purpose for some reason doesn’t sit well with me. If there’s a shorter way to get from A to B, I’ll usually take it. The long way home isn’t for me. Read more

potatoes

The price of potatoes

When I was at home last, Boss was complaining about the price of seed potatoes. €45 they wanted. He wasn’t impressed. I’m not sure who they are or what he ended up planting but plant he did. In the village, himself has been on a planting frenzy – everything but potatoes. He can’t see the return on labour – all the work that’s involved when Hungarian spuds aren’t expensive and we don’t eat many anyway. And then I read the news:

Domestic potato stocks have run out!

What is going on with my worlds? Where have the potatoes gone? Why are they so expensive? Apparently the price in Hungary was up 66% year-on-year in February. I can’t say as I’ve noticed.

I was curious. I was waiting for a laundry cycle to finish and had time on my hands. So I did some research.

The European potato harvest has been the worst in 40 years. Prices on the Belgian open potato market are 11 times higher than they were last year. And while this mightn’t worry you unduly if you’re not into boiled spuds and parsely or spuds  roasted in goose fat, think about the knock-on effects. The price of chips (French fries) is going to skyrocket. And if the potatoes are smaller in size, there goes the fully loaded baked potato as a summer BBQ side. And because there was a 25% drop in production, fewer seed potatoes are available and so they’re more expensive (must tell Boss) and this means that fewer will be planted for the next harvest, continuing the cycle.

György Murai, a member of the Hungarian Potato Council (who knew!) said on a radio show during the week that most potatoes imported to Hungary come from France, and they’re red. The French, appararently are partial to the yellow potato and don’t mind sharing the reds. Does this mean that I won’t be able to get yellow salad spuds for my warm potato and artichoke salad this summer? Or what of my pasta e patate, that Neapolitan class of pasta and potatoes?

Interestingly, not too long ago, the growing of potatoes was outlawed in France:

In France and elsewhere, the potato was accused of causing not only leprosy, but also syphilis, narcosis, scronfula, early death, sterillity, and rampant sexuality, and of destroying the soil where it grew.  There was so much opposition to the potato that an edict was made in the town of Besancon, France stating: “In view of the fact that the potato is a pernicious substance whose use can cause leprosy, it is hereby forbidden, under pain of fine, to cultivate it.”

With other spuds are arriving from North Africa, from countries like Algeria and Morocco, it looks like the Hungarian potato will be hard to find this summer.

Even more curious now, I did some more reading and discovered that after rice, wheat and maize, the potato is the world’s largest food crop. A veritable vitamin ball, the humble potato has a bit of all the important ones:

An excellent source of vitamin C
A good source of potassium (more than a banana!)
A good source of vitamin B6

And it’s fat-, sodium- and cholesterol-free. Who knew? Where are the marketing guys on this one?

The potato originated with the Incas in Peru back around 8000 BC. Much, much, much later, while the Spanish Conquistadors were checking out what Peru had to offer, they were so impressed with the humble spud that they brought it back to Spain. This was around 1536. Then later, in 1589, Sir Walter Raleigh brought them to Ireland, planting 40 000 acres of them at his Irish estate at Myrtle Grove, Youghal, near Cork.

The local gentry were invited to a royal banquet featuring the potato in every course. Unfortunately, the cooks were uneducated in the matter of potatoes, tossed out the lumpy-looking tubers and brought to the royal table a dish of boiled stems and leaves (which are poisonous), which promptly made everyone deathly ill. The potatoes were then banned from court.

I’ll be looking with interest to see where the potatoes on offer this summer come from. My summer BBQ menu might need some adjusting, too. But isn’t it interesting what you can learn when you’re waiting for washing-machine to beep?

 

 

 

2019 Grateful 38

I’d been looking forward to April 18th for weeks. The first day in the lead-up to Easter Sunday. The day I’d finally get to leave the city and head to the village.

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Kis-Balaton

2019 Grateful 40: Kis-Balaton Tour

I’ve driven the road from the village to Sármellék and on to Balatonszentgyörgy often enough to comment repeatedly on the dead trees and reed fields that follow it on either side. I knew the Kis-Balaton (Little Balaton) was once drained to increase the amount of available agricultural land in the area but when the Balaton waters started to suffer because of it, it was reflooded to act as a much-needed filter for the lake that is the backbone of Hungary’s domestic tourism.

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Washing windows

Life in the village has its own momentum. Nothing seems quite as urgent as it does in the city. My days are governed more by what I feel like doing than what I feel I have to do. Wednesday, for instance, I felt like washing windows (yep, I was surprised at that, too). I actually felt like it Tuesday, too, but by the time the water came back on, the humour had worn off. Wednesday, we had water. And vinegar. And a fresh sponge. So I got to work.

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Balatongyörök

2019 Grateful 51

I caught some form of crud during the week, a nasty chest infection that seems to have moved in and taken over.  Not for love nor money could I face getting up this morning at 7.20 to make it to 8 o’clock Mass. I figured the good Lord would forgive me but as the day wore on and I finally did surface to see the light of day, himself figured it would be a shame to waste it. My time in the village is limited this month to two weekends – I needed to make the most of them.

We headed into Balatongyörök around 3.30 pm to catch the sunset over the lake while enjoying a cup of coffee and a pastry at the lovely Promenád Kavéház. Judging by the lone slice of banana cake, the couple of chocolate wedges, and the handful of macaroons, we weren’t the only ones to have had this idea. The offer was thin but the view was amazing. Looking out across the lake over to Fonyód was like looking across a massive pane of glass. Blue sky. Calm water. Crisp air. Lovely stuff. Back around 1900, Charlie thought so too. He’s quoted here as saying something along the lines of ‘I’ll never forget that moment when I saw this fairy country… I stopped as if my feet were roots.’

Balatongyörök

It was cold though. At least I was feeling the cold until I was beset by a hot flush. They’re the bane of my life these days. I never know what to wear and seem to spend my time taking off and putting on my clothes. It’s a pain in the proverbial. I can’t remember the last time I slept through the night or managed to stay in one room for any length of time without having pop outside for a breather. I’m wishing it would all be over. Menopause is proof in my mind that God isn’t a woman. Still though, in cold weather, said same flushes can be a blessing in disguise. And true to form, on the walk around the viewing point, I was nicely warmed.

We popped into Aldi to pick up a few things before getting 6 pm mass in Keszthely. Wandering the aisles with plenty of time to spare, I was all happy … until I flushed again.

Sweet mother of divine Jesus, I cried. Just give me two flush-free hours and I’ll be happy.  Just two. Surely that’s not too much to ask!

I was more than a little pissed off. Dehatting, descarfing, degloving and then unzipping and derobing is a major inconvenience, especially as it all has to be put back on minutes later.

We headed over to  Magyarok Nagyasszonya templom (Our Lady of Hungary church) for 6 o’clock Mass. Waiting for the priest to show up, it felt like the coldest church I’d ever been in. Not a radiator or electric heater in sight. It was so cold that I could see my breath.

I’d had a near missing coming into the place. The full complement of lights don’t go on till 5.45 but we’d mistimed it and got there five minutes earlier. I opened the main door and stepped in – and down. I ask you, what sort of idiot architect puts a step at a door threshold? I went sprawling but managed to right myself before I hit the floor and better yet, managed to contain the inevitable expletive to a whisper.  Just as well, because the acoustics were good.

At 5.55 pm, there was only ourselves and two old dears in the congregation. I was beginning to doubt there was Mass at 6. But then the crowd appeared, all of a sudden and all at once. We caused some consternation as of all the empty pews in the place, we’d sat in one that had regulars. I was too cold to move or care and as they squished in regardless, the element of body heat wasn’t lost on me.

The priest was late. It wasn’t until he made an appearance at 6.05 that the seat pads were switched on. I’ve only ever seen this in Hungary. The seat pads are heated – like electric blankets. The rest of me might have been frozen solid but my bum was nice and toasty.  It’s the weirdest thing.

I borrowed himself’s hat, thanking the protocol that frowns on men covering their heads in a church but encourages women to do so. I figured I’d have no more than 15 minutes before a hot flush kicked in and then I’d be nice and warm. Himself was thinking the same. I radiate heat when it happens. Some not in the know might take it for a miracle of sorts. But nothing. Not a damn thing. Then I remembered the prayer I’d uttered aloud in Aldi. It’d only been gone and answered! The luck of it all.

After a week that seemed like it would never end, I’m grateful to have been cautioned – I need to be more careful what I pray for.

If you’re in Keszthely, the church is worth a visit as it has some spectacular old frescoes. But watch the step.