I’ve been to a fair few Irish weddings in my time and there’s a sameness to the proceedings that seems to be favoured. A pattern. A few scoops in a bar close to the church beforehand where everyone gets together before heading to the ceremony. Then the meet and greet in the churchyard with a subsequent meet and dissect afterwards. Didn’t the bride look amazing? Wasn’t the priest just great? Did you see what so-and-so was wearing? Then it’s off to the hotel for the wedding breakfast, the reception. Usually there’s a drinks reception in the grounds, weather permitting followed by the traditional wedding fare: Soup or prawn cocktail followed by a choice of beef or salmon (no doubt the inspiration behind the name of the racehorse who won the Punchestown Gold Cup in 2004 and was three-time winner of the Hennessy Gold Cup). Dessert might be baked Alaska or even profiteroles. Then tea and coffee to go with the wedding cake. The wedding band would get everyone on the dancefloor after the speeches and the DJ would kick off the afters, when those not invited to the main event would show up for the hooley … and the cocktail sausages. The party would no doubt continue in the resident’s bar till the wee hours, making breakfast the next morning a rather turgid affair. And then we’d all be gone. Home to send in the rolls of film and wait two weeks to check the photos.
Give or take a few details and menu choices, this format is pretty standard, even today. But Irish weddings in Portugal? They’re of a different sort.
We turfed up in Burgau late Thursday afternoon. It was our first time in the Algarve and we’d taken our time getting here, driving down from Malaga across Andalusia. Most of the wedding party were staying in Praia da Luz, a few short miles from our fishing village. That evening, the bride’s parents hosted a BBQ in the villa they’d rented for the duration. [It’s on the market for a cool €4.5 million, and the mosquitos are included at no extra cost.] Some two years earlier, many of the same crowd had been at another family wedding in Portugal, so it was a case of remembering names and faces and putting them both together. After that, it was as if the two intervening years morphed into a matter of weeks. What a pleasant change it makes to catch up with people at weddings rather than at funerals. Most of those there were making a holiday out of it, using the wedding as the focal point and then doing their own thing before or after. That’s one of the many plusses of getting married abroad. It’s a natural sift – those who really want to be there make the journey.
On Saturday, Kelly’s Pub was the meeting point from 12.30 with the ceremony set to start at 1.30 in Igreja da Luz de Lagos, just around the corner. The yellow-and-white facade was set off beautiful by the Portugese sun and the photo opportunities, no longer obstructed by the trampoline set that usually lives in the churchyard, were many. The style was quite something with a couple of the lads wearing rigouts that might net them a prize at the Galway Races.
The local priest was an animated chap, not at all backward about coming forward. The bride, nearly 30 minutes late in arriving (only so many hairdryers can be run at the one time, ladies), came in for some good-natured rebukes as did we, the congregation, who were far too chatty for his churchiness: music or chat, he said, not both. Fair play though – he gave a great homily, with a humourous lesson for us all, something akin to my bullet theory.
Once upon a time, David went calling on Melissa. He knocked on the door.
She asked ‘Who is it?’
He anwered ‘It’s me.’ Nothing happened. She didn’t open the door as he expected.
Somewhat disconcerted, he knocked again.
And again she asked ‘Who is it?’
And again he anwered ‘It’s me.’ But still she didn’t open the door.
Now, David, being a smart lad, figured that giving the same answer would in all likelihood get the same result. So he decided to change his approach.
He knocked again.
And again she asked ‘Who is it?’
But this time he anwered ‘It’s you.’ And the door opened…
Padre José Manuel Pacheco reminded us that the secret to a successful relationship is that each puts the other’s happiness before their own. [As an aside, apparently 15/16 of the weddings he has slated this year are foreign (mainly Irish and English) with only one Portuguese. Church weddings, it would seem, are no longer that fashionable in Portugal. It was surprising at first but then even in our village of Burgau, you’d be hard pushed to find a local native who seem to have given over their space to French, English, Irish, and Dutch.]
The newly married couple exited to the La Bamba played by String Quartet Solutions with the rest of us in tow. Waiting outside were glasses of champagne with strawberries. Again, the photos. And the oohs and aahs. And all the emotion that goes with seeing a couple so obviously well matched start out on a journey that will undoubtedly last a lifetime. They’re a well-balanced couple, who like their champagne, their Hendicks gin, and their Dominoes pizza. And they have a sense of humour – true Dubs, the entire wedding party was decked out in the GAA blue of the Dublin team.
Then it was off to Quinta dos Vales wine estate for the reception. The place is a relatively new winery, with the first vines planted in the 1980s and the first wines sold commercially in 2003. Today, it’s a winery, a sculpture garden, an event venue, and a place to stay. Mixing and mingling in the courtyard gardens before the breakfast, we were serenaded by a fab sax player, entertained by the variety of sculptures on display, and libated with champers and white sangria. I was particularly taken with the wooden furniture made from wine barrels, tooled by the hands of Serhiy Khomyak. One of his benches is now on my lotto list. Parasols were provided to sheild the fair Irish skins from the sun and with the fairly breezy day we had, more than one passing reference was made to Mary Poppins.
The breakfast was a far cry from the traditional Irish fare with a selection of local meats and cheeses to start with followed by a choice of fish/meat/veg, and topped off by a selection of traditional desserts. ‘Twas a lovely take on a taster menu complemented by wines from the estate. The wedding cake was a cheesecake – 10 wheels of various cheeses stacked in a tower. A brilliant idea – one to be shamelessly nicked.
Weddings are a funny thing, when you think of it – a meeting of the ages, with the aunts and uncles and friends of the parents, then the friends of the bride and groom, and then their nieces and nephews. The band had their work cut out for them to cater for all tastes and styles. They were great craic. The photographers were kept busy as the jivers took to the floor with a dash and the kids did the Floss (a dance banned recently by one school in the UK).
By all accounts, the party went on till early morning. Long gone are the days when I’d be amongst the last ones standing. It then continued the following day in Praia da Luz at the Ocean Villas resort where a fully catered BBQ with an open bar and a roast pig on a spit worked the miracle cure a lot of people needed. The park, overlooking the ocean, was a perfect setting for the culmination of a perfect weekend.
This wedding was perhaps the first time I was conscious that I’ve graduated the oldies – the friends of parents. My staying power certainly ain’t what it used to be, although I can still give a night a good run for its money. But when I’m reminded in conversation that they’re only 23 or 25 or 27 or 30 and realise that had I taken a different path, I could have kids that age, I see tomorrow in a different light. And while I might have, on occasion, spoken with the voice of experience, I was also reminded of things I don’t want to forget.
The young lad who mislaid his passport on Thursday and had decided not to ruin his weekend by stressing about it. He’d deal with it when he got to the airport on Monday, he said. Fair play, I thought, as I flashed back to the meltdown I had when I lost my passport in Las Palmas a few years back. The young lady who worked as a healthcare worker with dementia patients has a book of advice and empathy in her for those new to the illness. If my mind ever fails me, I hope I have a nurse like her. The newly graduated teacher soon to start their first job and full of ideas to imbue the Irish language with new life and make it a language their students choose to learn. If I had kids, I’d want them to go to their school.
Many of the couples I met had been together since they were 15, or 18, or 21. Ten years and more. They’d known each other since they were infants. They were sure and certain and comfortable in their relationships. The older couples had an energy and a molliness that was enviable. Some of the stories are best left unwritten. After a long weekend of sun, sea, and spirited singing, I came away with a renewed optimism for tomorrow and a rejuvenated faith in the sacrament of marriage.
And for this, I’m truly grateful.